I’ve made this recipe (from allrecipes.com.) a few times and it has started to become a go-to for quick easy meals.
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Classic Smoked Sausage & Peppers
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS:
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 cup onion, cut into 1-inch pieces
- 2 cups red and green peppers, cut into 1-inch pieces
- 1/2 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese (optional)
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes! (I like to use Hillshire Farm® Hot Smoked Sausage.)
Try it out and let me know what you think. Or if you can improve upon the recipe, I would like to hear that too!
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